Recipe by Karl Tessendorf and Greg Gilowey Serves 4 Recipe extracted from Beer Country’s Beer. Food. Fire. by Greg Gilowey and Karl Tessendorf, published by Struik Lifestyle, an imprint of Penguin Random House South Africa.
Smoked Bone Marrow with Witbier Chimichurri https://demandafrica.com/food/recipes/smoked-bone-marrow-recipe-beer-country/