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Café Rue Dix is a perfect mix of French café and Senegalese cuisine
There’s a jewel of French and Senegalese cuisine in Brooklyn. Café Rue Dix is a charming and petit café, restaurant, and bar in Crown Heights, serving traditional Senegalese food while sprinkling in some western options one would see in a typical French café.
The cuisine here is a marriage of Senegalese and French cuisine, showcasing the region’s French influences perfectly. Looking at the dinner menu, you’ll see traditional Thiebou Jen (the national dish of Senegal) nestled next to French style Salmon Provençal. The fan favorite is naturally a Senegalese dish! The Dibi Senegal, a dish with succulent lamb chops, onions confit, and sweet plantains.
In the summer, the windows open, transforming the dining area into an airy patio café. On a summer weekend, this open air spot would be perfect for Sunday brunch. Your first visit to Café Rue Dix will not be your last.
