With your own jug of Tej, Ethiopian honey wine, celebrate the history and modernization of this ancient alcoholic beverage.

Jollof Rice, a one-pot rice dish popular in many West African countries, has spread to become the best known African dish outside of Africa.

African cooking is full of variation and culture, there is much to discover with Africa’s delicious and varied cuisine. Here are some basic ingredients...

Once steam emanates from the jebena, the coffee is ready. The Ethiopian coffee ceremony is another wonder in itself. Take a look at the process.