DISCOVER AFRICAN FOOD

Jamaican Curry Goat, A Mild Curry Dish

A popular Jamaican dish of Curry Goat is typically more mild than other variations. It is almost always served with rice and fried plantains.

Chapati, An East African Variation

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.

Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is widely available as street food.

Curry Potatoes, A Ugandan Side Dish

Follow this recipe to make these spicy and savory Ugandan Curry Potatoes to serve as a side dish to your next meal.

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Aero Chocolate Cake: Di Ya Wela

This chocolate cake is one of Jabi’s favorites for how simple it is to make. Everyone knows Jabi’s where you go when…

Mandazi

Mandazi, the African Doughnut

You'll love this recipe for a famous African Doughnut with a sweet taste. Follow these instructions to make sweet and…

Pinotage Oxtail Stew

Slow Cooker Pinotage Oxtail Stew

Pinotage Oxtail Stew is a hearty stew made complete by the inclusion of one of South Africa's signature wines,…

Chapati

Chapati, An East African Variation

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries…

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