DISCOVER AFRICAN FOOD

October 3, 2017

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.

September 28, 2017

Peri Peri Chicken, Secret South African Marinade

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

September 26, 2017

Durban’s Influence on South African Food

South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.

September 21, 2017

Mofongo Recipe | Learn About Mofongo Ingredients

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

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October 12, 2018

Exploring Louisiana’s Cajun Food Culture

Cajun food is rich, marvelous, and bursting with spice and flavors! That is because it combines various origins and…

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October 25, 2018

Is Brown Rice Really Healthier?

It is a major feature of African and Asian cuisines, and more and more health-conscious Westerners are choosing brown…

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August 5, 2014

Roasted Tomato & Fish Soup

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January 24, 2018

7 Reason Plantains Make the Perfect Side Dish

Everyone loves plantains. Also called cooking bananas or planti in Nigeria, plantains have a sweet almost sugary taste.…

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