DISCOVER AFRICAN FOOD

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.

Peri Peri Chicken, Secret South African Marinade

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

Durban’s Influence on South African Food

South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.

Mofongo Recipe | Learn About Mofongo Ingredients

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

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African Origins in Creole Food

Creole food is rich, marvelous, and bursting with special flavors! That is because it combines various origins and…

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South African Wine: A Countdown

This region features a Mediterranean climate ideal for South African wine grapes which have satisfied the yearnings of…

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Smoked Butter Croquettes

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