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Malva Pudding
Di Ya Wela host Jabi Matsoso shows how to make Malva Pudding with an easy-to-follow recipe.
Ingredients
Malva Pudding
1
cup
flour
1
cup
golden brown sugar
1
egg
2
teaspoons
baking soda
2
teaspoons
peach jam
2
teaspoons
butter
2
teaspoons
white vinegar
Pinch
salt
1
cup
milk
Syrup
½
cup
Boiling water
¼
cup
butter
½
cup
golden brown sugar
2
Tablespoons
canned peaches
Instructions
Mix all dry ingredients in a large bowl.
Then, slowly beat in the egg, milk, butter & jam.
Mix in a standing mixer on low for one minute.
Then add the vinegar & continue to mix on medium until well blended.
Spoon pudding mixture into individual oven-friendly cups.
Bake 355 degrees for 15 minutes.
While the pudding cups bake, use a hand blender to blend water, butter, sugar & peaches together to create the syrup.
Pour syrup directly over fresh-baked pudding cups & serve. Top with additional canned peaches if desired.