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Carrot Courgette Bread
- 2 eggs
- 1/2 cup carrots, grated
- 1/2 cup courgettes, grated
- 1/4 cup honey
- 1/4 cup Greek yoghurt
- 1/4 cup chopped walnuts
- 1/2 cup buckwheat flour
- 1/4 cup wheat bran
- 1/4 cup flax meal
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
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Preheat oven to 180°C
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Place eggs and carrot in a blender. Blend for one minute and set aside
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In a bowl, combine buckwheat flour, wheat bran, flax meal and baking powder and set aside
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In a separate bowl, mix honey into yoghurt until dissolved.
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Add flour mixture and stir
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Add carrot mixture and stir until well combined
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Add courgettes, walnuts, cinnamon, nutmeg and salt. Mix well. Pour into a greased loaf tin.
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Bake for 30 minutes.