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Copycat Oreos with Salted Chocolate Milk

Copycat Oreos with Salted Chocolate Milk

  • 325g butter, softened
  • 100g & 40ml icing sugar
  • 200g flour
  • 50g & 30ml cocoa powder
  • 1 cup icing sugar, sifted
  • 2T milk

Salted Chocolate milk:

  • 2 cups cold milk
  • Pinch of salt

  1. Cream 200g of butter and sugar together until light and fluffy.

  2. Mix in the flour and 50mg of cocoa powder to form a soft dough then shape into a thin log on a lightly floured surface, wrap in cling wrap and refrigerate for 30 minutes.

  3. Once chilled, cut the dough into 1/2cm thick discs and place on a lined baking tray, leaving enough space for the cookies to spread.

  4. Bake in a preheated oven at 180C for 8-10 minutes or until the cookies are cooked through but still soft. Allow to cool.

  5. Make the icing by beating 125g of butter until light and fluffy. Beat in 1 cup of icing sugar and 2T milk.

  6. Sandwich the cookies together with the frosting. And serve with chocolate milk.

  7. To make the chocolate milk, combine 40ml of sugar and 1 tbsp hot water with 30ml of cocoa powder to form a paste. Place the chocolate syrup into a glass and top up with cold milk and add a pinch of salt.