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Easy Creamed Spinach
- 2 tbs butter
- Pinch chilli flakes (optional)
- 200g shredded Swiss chard
- 1 stock pot
- 125ml cream
- Salt and pepper to taste
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Melt together butter and chilli flakes, if using.
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Add the shredded spinach and sauté until wilted.
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Add the stock pot and cream, then simmer until cream is reduced and thick.
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Season with salt and pepper to taste.