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Herbed Butter Baste
- 2 sprigs of thyme
- 3 oz coriander
- 2 sprigs of rosemary
- 7 oz butter
- Salt & pepper (to taste)
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Roughly chop herbs.
-
Combine and mix herbs and butter, creating a smooth paste.
-
Season with salt and pepper.



Roughly chop herbs.
Combine and mix herbs and butter, creating a smooth paste.
Season with salt and pepper.

