Yum Share this! Herbed Butter Baste 2 sprigs of thyme 3 oz coriander 2 sprigs of rosemary 7 oz butter Salt & pepper (to taste) Roughly chop herbs. Combine and mix herbs and butter, creating a smooth paste. Season with salt and pepper. Related Posts How to Prepare and Cook Pumpkin LeavesRecipes2 Comments5 Minutes Mixed Vegetable Kachoris2 Comments3 Minutes Low-Sodium Vegetable Thai Curry0 Comments2 Minutes PrevDiscover African FoodNext