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CurryGoat
Follow this step-by-step recipe to make Jamaican Curry Goat, a mild curry dish from the Caribbean.

A popular party dish, the Jamaican version of Curry Goat is typically more mild than other variations.  It is almost always served with rice and fried plantains as an accompaniment.

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Jamaican Curry Goat, A Mild Curry Dish

Follow this step-by-step recipe to make Jamaican Curry Goat, a mild curry dish from the Caribbean.

  • 2 pounds goat meat ((weight including bones))
  • 2 tablespoon curry powder
  • 2 onions (diced)
  • 2 scallions (or spring onions)
  • 1/2 teaspoon salt
  • /2 teaspoon pepper
  • 2 hot chilies (Scotch bonnet works great)
  • 1 tablespoon fresh grated ginger
  • 6 cloves minced garlic
  • 2 sprigs fresh thyme
  • 1 tablespoon butter
  • 1/2 pound diced carrots
  • 1/2 pound diced potatoes
  • 1/2 cup water

  1. Combine the curry powder, onions, scallion, salt, pepper, chilies, ginger, thyme and half a cup of water in a blender. Add more water if the ingredients do not mix well.

  2. Rub the mixture in to the cubes of meat, let marinade in the fridge overnight.

  3. Scrape the marinade off the meat and save for later.

  4. Add the meat and butter to a frying pan and brown gently.
  5. Place the meat in a saucepan and add the potatoes, carrots and saved marinade then add enough water to cover the meat.
  6. Bring to a boil then let simmer until the meat is tender (this should take 1 – 11⁄2 hrs.)