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Orange Glazed Chicken
- 2 skinless, deboned chicken breasts
- 1 tsp garlic paste
- 1 small shallot, finely minced
- Salt and pepper to taste
- 1/2 tsp dried tarragon
- 1/4 cup chicken stock
- 1 tsp Dijon mustard
- 1/4 cup orange juice
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Zest of 1 orange
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Preheat oven to 180°C
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Combine all ingredients except chicken in a bowl
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Add chicken and marinate for half an hour, overnight is even better
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Remove chicken from marinade and keep marinade aside for later. Bake chicken for 30 minutes, then turn chicken over and pour remaining marinade over chicken.
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Raise the oven temp to 190°C and cook for 10 minutes or more until the chicken gets a light golden brown colour.
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Serve on a bed of rocket, cucumber, red onion and tomato.