DISCOVER AFRICAN FOOD

Jamaican Curry Goat, A Mild Curry Dish

A popular Jamaican dish of Curry Goat is typically more mild than other variations. It is almost always served with rice and fried plantains.

Chapati, An East African Variation

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.

Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is widely available as street food.

Curry Potatoes, A Ugandan Side Dish

Follow this recipe to make these spicy and savory Ugandan Curry Potatoes to serve as a side dish to your next meal.

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Coffee swirl ice-cream

Falafel and hummus

Homemade Falafel and Hummus Dip

The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…

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