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Apple Rooibos Iced Tea
- 3 cups Clover Krush Apple Juice
- 3 cups boiling water
- 3 rooibos tea bags
- 1/3 cup mint leaves
- Apple slices, to serve
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Pour the Clover Krush apple juice into ice cube trays, press a mint leaf into each block and freeze until solid.
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Pour the hot water over the tea bags and allow to brew until strong. Remove the tea bags and discard. Add the ice to chill the mixture down.
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Serve the iced tea in a jug with apple slices.