Any one in West Africa knows there is a great debate between Nigerian and Ghanian Jollof rice. The debate is so serious that on Jollof Rice Day (August 22), Nigerian and Ghanian Jollof rice are sampled to decide which tastes better.
Cassava is Africa's most versatile staple. In Africa, a wide variety of cassava based dishes are consumed. Even the waste gotten from cassava processing can be recycled into animal feed, glue, and ingredients for pharmaceuticals.
This beautiful Ombre cake recipe is a showstopper that’s easy and fun to assemble. Varying the level of cocoa powder in each layer of the cake and icing allows for the beautiful ombre effect.
