DISCOVER AFRICAN FOOD
March 20, 2015
Lamb and Couscous Lettuce Wraps with Pomegranate Raita
March 16, 2015
Mom’s Ginger Beer
March 14, 2015
Grilled Sirloin with Anchovy and Garlic Butter
March 11, 2015
Chicken and Mushroom Pot Pie
July 18, 2017
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
November 25, 2014
Coconut Chicken with Celery Slaw
November 8, 2014