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Braai pie edit

Boerewors Braaibroodjie Pie

  • 1 pk puff pastry, defrosted
  • 1/2c tomato pesto
  • 1/2 onion sliced, sautéed with 1 chopped garlic clove
  • 500g boerewors, cooked, keep in its coil
  • 2 tsp smoked paprika
  • Salt and pepper
  • 1/2 cup grated cheddar
  • 1/2 cup feta, crumbed
  • Olive oil for brushing
  1. Roll puff pastry out. 

  2. Spread pesto on one-half, then top with onion and garlic mixture. 

  3. Place boerewors on top, season with salt, pepper and smoked paprika. 

  4. Top with cheeses. Fold one-half over the filling and pinch to close. 

  5. Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly. 

  6. Cut into wedges to serve.