Share this!
Braaibroodjie Braai-Off
- A loaf of brown bread
- Butter
- Mature Cheddar, grated
- Apricot Jam
- Onions, thinly sliced
- Salt and pepper
-
Butter slices of bread on both sides.
-
Add Jam to the one side, then add onions, cheese and seasoning.
-
Close the sandwich and put on grid over warm coals, turning the braai broodjie every few minutes.
