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Caramelized Pineapple
- 1 pineapple (peeled and sliced/cubed)
- 2 tbsp curry spice
- 6 tbsp sugar
- Fresh mint leaves (optional)
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In a large frying pan on high heat, sprinkle sugar and start to carmelize.
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Add pineapples to the caramelized sugar.
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Sprinkle curry spice over pineapple.
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Coat all sides of pineapple in spice and sugar. Remove from heat. Chill in the fridge for 3o minutes.
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Garnish with mint if desired.