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Jabi shows us a delicious yet simple Cheese Scone recipe.

Jabi’s whole family is in town, so she will need several recipies that are easy & cheap to make. So she’s showing some of her favorite bakes from easy and readily available ingredients. She starts with classic cheese scones, a perfect breakfast with jam and cream. You can customize this recipe by using whatever kind of cheese you would like, but Jabi chooses cheddar, one of her favorites, for a zing of flavor.

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Cheese Scones

Di Ya Wela host Jabi Matsoso shows how to make easy & tasty cheese scones.

  • 4 Cups Cake flour
  • 4 tsp Baking Powder
  • 2 tsp Cayenne Pepper
  • 1 Tbs castor sugar
  • 1 tsp Salt
  • 2 Cups Cheese
  • 4 Cups milk
  1. Preheat oven to 355 degrees C.
  2. Add all dry ingredients together and mix with a wooden spoon utill combined.
  3. Pour in milk & mix on medium high until dough is sticky.
  4. Finally, fold in the cheese.
  5. Scoop into muffin pan and bake at 355 degrees F for 25 min.