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Chocolate Malva Pudding
For the Malva:
- 1 cup Selati Demerara sugar
- 2 eggs
- 2 Tbs apricot jam
- 3/4 cup cake flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 1 cup of milk
- 1 tsp bicarbonate of soda
- 1 tsp white vinegar
For the sauce:
- 1/4 cup butter
- 1 cup Selati Demerara sugar
- 1/2 cup boiling water
- 1 cup of cream
- 1 tsp vanilla
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Preheat oven to 180C.
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Beat together the Demerara sugar, eggs and jam.
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Sift together the flour, cocoa powder, baking powder, salt
Fold the dry ingredients into the egg mixture, alternating with the milk.
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Mix together the bicarb and vinegar, then mix into the batter.
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Pour the batter into a baking dish then bake for about 20 to 30 minutes or until golden brown and risen.
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Make the sauce by placing all the ingredients into a pot and bringing to the boil.
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Pour the sauce onto the cooked pudding as soon as it comes out of the oven.
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Serve with custard or with a scoop of vanilla ice cream.