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Double Chocolate Candy Cane Bark
- 2 dark chocolate slabs, chopped
- 2 white chocolate slabs, chopped
- 2 Candy Canes, crushed
- 1 bag Edible snowflake decorations
- 1 tbsp silver balls
- 1 bag edible gold stars
- 1/2 bag chocolate malt balls
- Gold dust
- 1 cup mini marshmallows
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Melt the chocolates separately over a double boiler or in the microwave.
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Pour 3/4 of the white chocolate out onto tray lined with baking paper or silicone mat. Pour all the dark chocolate onto the tray.
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Marble the dark chocolate with the remaining white chocolate.
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On the white chocolate scatter candy canes, snowflakes and silver balls.
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Cover the malt balls with gold dust and cut in half. On the dark chocolate scatter the malt ball halves, marshmallows and gold stars.
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Allow the chocolates to cool and harden.
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Once hard, break into shards and package as a gift in bags, jars or cookie tins.