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French Toast with Blueberry Compote

French Toast with Blueberry Compote

  • 6 eggs
  • 250ml full cream milk
  • Pinch salt
  • 1 tsp ground cinnamon
  • 1x loaf challah or kitka
  • 2 tbsp butter
  • 500g frozen blueberries
  • 1/4 cup Honey
  • 1 Tub Mascarpone to serve
  1. Whisk together eggs, milk, salt and cinnamon.

  2. Slice the bread thickly, then dip into the custard mixture and allow to soak slightly.

  3. Melt butter in a large pan, then add the soaked bread and cook on a medium heat until golden on one side.

  4. Turn over the bread and allow to brown gently on the other side.

  5. In a pot, combine the frozen blueberries and honey, then heat gently until the blueberries begin to burst.

  6. Serve the French toast on a wooden board, topped with the warm compote and a dollop of mascarpone.