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Goats Cheese and Pistachio Stuffed Dates
- 5 whole dates pitted
- 50g goats’ cheese
- 1 tsp honey (plus extra for a drizzle at the end)
- 1/4 cup pistachios
- 1 Tbs lemon juice
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Cut the dates open and gently create space in the middle of the date like a bowl
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Mix together goats’ cheese, lemon juice, honey and pistachios, saving a few to sprinkle on the top
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Spoon small amounts of cheese mixture into open dates; sprinkle a few pieces of pistachio on top for colour
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Drizzle honey over the top (optional)