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Grilling Prawns
- 1 stick of fresh rosemary per skewer
- 4-5 prawns per skewer
- 1 tbsp marinade per skewer
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Using a wet rosemary stick, pierce through the prawns to create a “rosemary skewer.”
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Grill prawns over coals at medium heat.
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Using separate brushes, lightly brush the prawns with the marinade continually for 4 minutes on each side until pink and tender.
