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Iceberg Lettuce Wedges with Blue Cheese Dressing
- 1 large iceberg lettuce, cut into six wedges
- 125ml sour cream
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 50g good blue or gorgonzola cheese, crumbled
- Micro herbs to garnish
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Combine all the dressing ingredients then scoop generously over the lettuce slices and garnish with micro herbs.
