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Litchi and Coconut Water Popsicles
- 500g Litchi’s, peeled and pitted
- 500ml coconut water
- 1/2 spanspek, roughly chopped
- 2 limes, juice
- 1/2 cup raspberries
- 50g white chocolate, melted
- 1/2 cup toasted coconut
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Place the lichi’s, spanspek and lime juice in a food processor and blend until puree forms. Pass through a strainer and mix with coconut water. Pour into popsicle forms, drop raspberries into forms and freeze.
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Remove from forms and drizzle with melted chocolate and toasted coconut. Eat immediately or return to freezer until ready to serve.
