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Maple Chipotle Grilled Chicken Skewers
- Maple chipotle sauce
- 2 teaspoons Olive oil
- 1/4 cup Red onion, chopped
- 1/2 cup Tomato puree
- 2T Maple syrup
- 2t Red wine vinegar
- 1/2t Mustard powder
- 1t Chipotle seasoning
- 1/2t Garlic powder'
- Chicken
- 8 Free range chicken thigh, deboned and halved
- Small wooden skewers, soaked in water
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Heat a small saucepan over medium-high heat.
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Add oil and onion and sauté for 2 minutes or until tender.
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Stir in tomato puree, remaining ingredients and 1/4 teaspoon salt.
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Reduce heat to low, and cook 5 minutes, stirring occasionally.
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Set aside.
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Skewer chicken pieces, 2 half thighs per skewer.
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Coat chicken in olive oil, season and cook on a hot grill pan for 6 minutes on each side or until done.
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Baste chicken generously with sauce, turn over, and grill for 2 minutes. Baste again, turn over and grill for 2 more minutes.
