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Pap

  • 6 cups boiling water
  • 1 tablespoon salt
  • 2 cups maize meal
  • Salt & pepper to taste

  1. Pour maize meal into salted boiling water and stir in thoroughly, begin whisking immediately.

  2. Cook over medium heat for 10 minutes with lid on, stirring often with a wooden spoon to a stiff porridge consistency.