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Sticky Sesame Chicken with Soba Noodles
- 2-4 organic chicken breasts, cut into strips
- Salt and pepper
- 2 Tbsp oil
- 2 Tbsp sesame oil
- 4 spring onions, thinly sliced
- 2 large garlic cloves, crushed
- 1 medium sized white onion, finely chopped
- 4 Tbsp soy sauce
- 4 Tbsp Hoisin sauce
- Half cup boiling water
- Fresh coriander, roughly chopped
- 1 packet soba noodles, boiled
- 4 Tbsp sesame seeds (lightly toasted in a hot pan)
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Season chicken with salt and pepper then drizzle with oil and toss well.
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Thread onto skewers and chargrill until chicken is golden.
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Heat sesame oil in a medium sized wok or pan and gently sauté spring onion, garlic and chopped onion until soft.
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Add soy sauce and Hoisin sauce and heat through very well.
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Add water and simmer for 2 minutes or until sticky.
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Remove chicken from the skewers and stir into the sauce.
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Serve noodles in a bowl topped with the chicken and sauce.
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Garnish with fresh coriander and toasted sesame seeds.