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Zucchini Oven Chips
- 1/4 cup dry breadcrumbs
- 1/4 cup grated fresh Parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fat-free milk
- 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
- Cooking spray
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Combine first 5 ingredients in a medium bowl, stirring with a whisk.
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Place milk in a shallow bowl.
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Dip zucchini slices in milk, and dredge in breadcrumb mixture.
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Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
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Bake at 220°C for 30 minutes or until browned and crisp. Serve immediately.