Pinotage Oxtail Stew is a hearty stew made complete by the inclusion of one of South Africa's signature wines, Pinotage, as a key ingredient.

Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, learn how to cook pepper soup here.

Follow this recipe to make melt-in-your-mouth Morccan Style Braised Lamb Shanks that will take you straight to the streets of Northern Africa.

Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.