These courses typically consist of beverages and sweet foods such as nuts, cheese, coffee, dessert wines and other spicy items. On this post, we are going to enlighten you on the various African Desserts that you ought to make sure that you try out before you die.

African street food is not only tasty and spicy, it is rich in history and diversity, dating back to the old times when workers were building the Pyramids of Giza and infusing influences of African, Latin American, European and Asian descent.

Jollof Rice is a popular delicacy eaten in most parts of West Africa, including Ghana, Senegal, Gambia, Nigeria, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon, and Mali. There are various variations in nomenclature and differences in the kind of ingredients used.

Black History Month in February is an opportunity for you, a Nigerian in Diaspora, to appreciate your culture and traditions. I will be sharing how you can do so through great Nigerian food that emphasize what you stand for culturally.