DISCOVER AFRICAN FOOD

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.

Peri Peri Chicken, Secret South African Marinade

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

Durban’s Influence on South African Food

South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.

Mofongo Recipe | Learn About Mofongo Ingredients

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

Tropika frozen pineapple

Virgin Tropika Frozen Mojito

The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…

Pressed Italian sandwich

Pressed Italian Sandwich

Ghanaian Food

A Quick Guide to Ghanaian Food

Ghanaian food is diverse and comprises an assortment of soups and stews with varied seafood. And traveling there to try…

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