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Are you looking for the easiest way to sip on the sun this summer? Why not try this tangy and exotic Tropika Pineapple Mojito recipe that will become a firm favourite as a smooth treat for some and a daily drink for others…

Tropika Pineapple Mojito

Recipe by Melandie Esterhuizen


  • 1 Cup frozen pineapple pieces
  • 8 leaves fresh mint
  • Zest and juice of 1 lime
  • 330 ml Tropika Pineapple
  • 250 ml Frankie’s Cloudy Lemonade
  • Ice cubes to serve
  • 1 Lime (sliced)


  1. In a mortar, add pineapple pieces and muddle them using the pestle until all pineapple pieces have broken into small pieces.
  2. Then, add mint leaves and again muddle for a few seconds to just bruise the leaves and release the essential flavours.
  3. Pour the muddled mixture into two serving glass.
  4. Add ice cubes followed by Tropika Pineapple, lime zest and juice, and Frankie’s Cloudy Lemonade.
  5. Give it a gentle mix, and add some lime slices.
  6. Enjoy on a hot summers’ day!

Recipe by Melandie Esterhuizen