DISCOVER AFRICAN FOOD
April 24, 2015
Kai Sega Wot (Ethiopian spicy beef stew)
April 22, 2015
Zambian Fritters with Orange Syrup
April 20, 2015
Karoo Lamb Salad with Avocado and Peppadews
April 17, 2015
Granadilla Vanilla Custard Slice
January 22, 2015
Sticky Apricot Buns
May 30, 2018
What is Biltong Jerky?
Biltong jerky, at its most basic, is cured and dried meat of Southern African origin that came out of the need to…
June 13, 2018
Ethiopian Berbere Spice: A History
In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor…







