Bissap (or Jamaica) is a popular drink made from parts of the hibiscus plant. Try this refreshing African (and Caribbean) beverage and share with friends!

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

Looking for an Ethiopian sambusa recipe? Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices.