DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Kelewele Ghana Spicy Fried Plantains

May 3, 2017

Kelewele Recipe (Ghana – Spicy Fried Plantains)

Looking for recipes? Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried…

Duck lOrange

January 29, 2015

Duck lOrange

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December 18, 2014

Exotic Mushroom & Truffle Duck Roulade with Duck Fat Roasted Potatoes

Kedegree

October 3, 2015

Kedgeree

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