DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Cat Fish pepper soup

August 1, 2017

Hot Pepper Soup | African Pepper Soup Ingredients

Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half…

Bissap Drink

October 5, 2017

How to Make Bissap (a.k.a. Jamaica)

Bissap (or Jamaica) is a popular drink made from parts of the hibiscus plant. Try this refreshing African (and…

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January 16, 2015

Christmas Pudding Ice Cream

banana bread

August 4, 2015

Banana Bread with Chocolate Drizzle