DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Noodle Gnocchi

January 22, 2015

Noodle Gnocchi

Chapati

September 7, 2017

Chapati, An East African Variation

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries…

Quinoa salad with beetroot and mango 700x448

February 24, 2015

Quinoa Salad with Beetroot and Mango

Orange Glazed Chicken

December 13, 2014

Orange Glazed Chicken