DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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October 29, 2014

Sauté of Squid, Chorizo, Butterbeans, Tomato, Garlic, Lemon & Parsley

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January 16, 2015

Christmas Pudding Ice Cream

braai off

July 13, 2015

Braaibroodjie Braai-Off

Thai veg curry

April 8, 2019

Low-Sodium Vegetable Thai Curry

Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest…

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