DISCOVER AFRICAN FOOD
July 11, 2017
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.
June 27, 2017
Jerk Shrimp, A Caribbean Style Finger Food
This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!
June 22, 2017
“I Do” Chocolate Cake Pops
Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.
February 4, 2015
Apple Pork Steaks with Nectarine and Basil Salad
February 3, 2015
Summer Smoothie
October 28, 2015
Chicken, Bacon, Feta Sandwich with Honey Mustard Dressing
June 2, 2017
Naija Bean Cake: Moi Moi with Pan-Fried Mackerel
This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried…