DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Chicken Pepper Soup Nigeria

June 2, 2017

The Best Medicine is Chicken Pepper Soup

Follow this recipe for Chicken Pepper Soup, a dish for your health, inspired by culture of Nigeria.

DYUS103 3

July 11, 2018

Orange Chocolate Cake: Di Ya Wela

Orange and Chocolate are two of Jabi’s mom’s favorite flavors and when they’re combined together they create a truly…

slow roasted lamb with beetroot

April 8, 2015

Slow Roasted Lamb with Beetroot

Steak with Mushrooms and Buffalo Mozzarella

February 12, 2015

Steak with Mushrooms and Buffalo Mozzarella

300x250 Jacobs Cross

DA FREETV purple 728X90