DISCOVER AFRICAN FOOD
July 11, 2017
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.
June 27, 2017
Jerk Shrimp, A Caribbean Style Finger Food
This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!
June 22, 2017
“I Do” Chocolate Cake Pops
Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.
November 6, 2015
Seafood Potjie
September 26, 2015
Family Beef, Samp and Beans Potjie
October 19, 2016
Apple Roses
September 28, 2017
Peri Peri Chicken, Secret South African Marinade
A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce…