DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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April 25, 2018

Aero Chocolate Cake: Di Ya Wela

This chocolate cake is one of Jabi’s favorites for how simple it is to make. Everyone knows Jabi’s where you go when…

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December 13, 2015

Peach Salad with Mozzarella, Almonds and Prosciutto

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August 23, 2018

French Toast Bake Recipe: Di Ya Wela

Di Ya Wela host Jabi Matsoso shows how to make a perfect and sweet French Toast bake. Try this sweet and sensational…

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August 14, 2015

Beetroot Cured Salmon