DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Recipe Blog Post DYUS101 Cook 1 Vanilla Cupcakes

June 13, 2017

Simple and Delicious Vanilla Cupcakes

Di Ya Wela host Jabi Matsoso gives a step-by-step tutorial on how to make delicious Vanilla Cupcakes using a simple and…

Peach Salad with Mozzarella Almonds and Prosciutto 700x489

December 13, 2015

Peach Salad with Mozzarella, Almonds and Prosciutto

Recipe Blog Post DYUS101 Cook 2 I Do Popsicles

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts…

Breakfast in a glass

February 7, 2015

Breakfast in a glass!