DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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November 4, 2014

Coffee Sugar Cookies

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April 1, 2015

Beef Rib Eye, Braaied Tender Stem Broccoli, Parmesan & Salsa Verde Mayo

Festive Beef Wellington

December 10, 2014

Festive Beef Wellington

Suya

August 29, 2017

Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is…

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