DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Apple Pork Steaks with Nectarine and Basil Salad

February 4, 2015

Apple Pork Steaks with Nectarine and Basil Salad

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February 3, 2015

Summer Smoothie

Chick bacon sandwich

October 28, 2015

Chicken, Bacon, Feta Sandwich with Honey Mustard Dressing

Moi Moi Bean Cake

June 2, 2017

Naija Bean Cake: Moi Moi with Pan-Fried Mackerel

This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried…

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