DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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August 19, 2014

Stuffed Kabeljou Fish

Smokey bone marrow

January 18, 2019

Smoked Bone Marrow Recipe: Beer Country

Bone marrow is one of the most decadent foods on the planet. This baked marrow is best paired with our Chimichurri…

Mandazi

October 19, 2017

Mandazi, the African Doughnut

You'll love this recipe for a famous African Doughnut with a sweet taste. Follow these instructions to make sweet and…

Vetokek Masala

May 27, 2015

Vetkoek Masala Steak Gatsby

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