DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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October 30, 2014

Strawberries ‘n Cream Eclair Cake

RumCake

December 14, 2017

Holiday Rum Cake

A dessert cake containing rum, and traditionally served during the Holiday Season. Take care, because this cake can…

Clover Cheese broccoli salad

February 25, 2019

Three Cheese and Broccoli Salad

The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…

Mixed veg kachoris

April 12, 2019

Mixed Vegetable Kachoris

Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is…

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