DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Cinnamon Smoked Bananas with Salted Caramel

November 12, 2015

Cinnamon Smoked Bananas with Salted Caramel

B Well Butternut Biryani

January 17, 2019

B-Well Butternut Biryani

This vegetarian Biryani is a delicious rice dish that is made with B-Well Grapeseed Oil. Check out this easy and…

Cornflake clusters

January 8, 2015

Cornflake Crunch Clusters

Festive season detox smoothie

November 29, 2014

Festive Season Detox Smoothie

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