DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Roasted Beetroot Mushroom Goats Cheese Salad

February 11, 2015

Roasted Beetroot, Mushroom & Goat’s Cheese Salad

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September 30, 2015

Zucchini Oven Chips

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June 20, 2017

How to Make Nigerian Egusi Soup Recipe | Egusi Soup Recipes

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how…

spicy red beans with mushrooms and lentils

October 1, 2015

Spicy Red Speckled Beans with Mushrooms and Lentils on Ciabatta Bread

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