DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Slow Cooked Duck

August 31, 2015

Slow Cooked Duck and Plums

FestivalBread

January 4, 2018

Jamaican Festival Dumplings

Festival Dumplings are sweet, fried comfort food. A street food traditionally eaten along with Jamaican Escovitch Fish…

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August 13, 2015

5 Ingredient Peanut Butter Fudge

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March 23, 2015

Salmon Tartar with Tomato Chutney

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