DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

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November 14, 2014

Sausage and Bean Casserole

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June 20, 2018

Ombre Cake Recipe: Di Ya Wela

This beautiful Ombre cake recipe is a showstopper that’s easy and fun to assemble. Varying the level of cocoa powder in…

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August 12, 2016

Spanspek and Coconut Lollies

Chorizo

November 2, 2015

Hot and Fiery Bean, Chorizo & Crispy Calamari Pizza

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