DISCOVER AFRICAN FOOD

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.

Peri Peri Chicken, Secret South African Marinade

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

Durban’s Influence on South African Food

South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.

Mofongo Recipe | Learn About Mofongo Ingredients

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

Low Carb Choc Chip Cookies

Low-Carb Choc Chip Cookies

Moi Moi Bean Cake

Naija Bean Cake: Moi Moi with Pan-Fried Mackerel

This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried…

Atakilt Wat

Atakilt Wat, An Ethiopian Cabbage Dish

A simple, easy-to-make, and inexpensive healthy vegan dish bursting with flavor. Made from cabbage, carrots, and…