DISCOVER AFRICAN FOOD
Ethiopian Berbere Spice: A History
In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor…
Jamaican Curry Goat, A Mild Curry Dish
A popular Jamaican dish of Curry Goat is typically more mild than other variations. It is almost always served with…
Cheese Scones Recipe: Di Ya Wela
Di Ya Wela host Jabi Matsoso shows how to make easy & tasty cheese scones. You can customize this recipe by using…
