DISCOVER AFRICAN FOOD
Ethiopian Berbere Spice: A History
In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor…
Poached Egg and Smashed Avocado on Toast
The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…