DISCOVER AFRICAN FOOD

Jamaican Curry Goat, A Mild Curry Dish

A popular Jamaican dish of Curry Goat is typically more mild than other variations. It is almost always served with rice and fried plantains.

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Chapati, An East African Variation

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.

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Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is widely available as street food.

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Curry Potatoes, A Ugandan Side Dish

Follow this recipe to make these spicy and savory Ugandan Curry Potatoes to serve as a side dish to your next meal.

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