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Apple Roses
- 1 large red apple, cored and very thinly sliced
- 1 lemon
- 1/2 cup of Water
- 4/4 cup Selati white sugar
- 2 T ground cinnamon
- 1 sheet frozen puff pastry, thawed
- 1/4 cup melted butter
- 1 egg
- Selati Icing snow to dust
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Preheat oven to 200 degrees, spray and cook your muffin tin
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Slice your apple into thin slices, keep the skin on.
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Place apple slices into a bowl with 1/ 2 cup of water and the juice from one lemon.
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Microwave on High about 3 min Mix together sugar and cinnamon in a bowl.
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Roll out puff pastry sheet and cut into 6 pieces
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Spread melted butter over dough; top with a generous amount of cinnamon-sugar.
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Place apple slices along 1 long edge of dough, about 1/2 cm beyond edge of dough, overlapping slices slightly.
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Fold bottom half of dough over the apple slices to form a long “folder” leaving apple slices exposed.
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Beat egg and water together in a bowl. Paint surface of dough with egg wash.
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Sprinkle with more cinnamon-sugar, to taste.
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Starting from one end, roll dough not too tightly to form a rose-shaped pastry.
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Seal roll with a little water if needed
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Transfer roses to prepared muffin tin.
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Sprinkle with a little more cinnamon-sugar on top.
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Place muffin tin directly on middle rack of preheated oven.
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Bake until well browned, about 45 minutes.
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Remove muffin tin allow to cool for a few minutes.
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Remove apple roses dust with icing sugar and enjoy.