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Banana Bread with Chocolate Drizzle
- 1 cup Selati Muscovado sugar
- 60g butter, softened
- 1 tsp vanilla essence
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 1/3 cup buttermilk
- 2 cups cake flour
- 1 tsp baking powder
White chocolate drizzle:
- 90g white chocolate
- 1 tbs butter
- 100ml cream
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Preheat oven to 180C.
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Grease and line a loaf tin.
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Cream together sugar, butter and vanilla then add mashed bananas.
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Stir in the eggs and buttermilk.
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Sift together the flour and baking powder then mix into the wet ingredients.
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Transfer batter into the prepared tin then bake for 1 hour or until the cake is cooked through and a skewer inserted comes out clean.
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Remove cake from the tin then leave to cool on a wire rack.
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Combine the chocolate, butter and cream, then melt gently over a Bain Marie.
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Drizzle over the cooled cake.