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Brioche French Toast with Orange Syrup and Bacon
- 2 rashers of streaky bacon, cut into small bits
- 100ml orange juice
- 1 tsp lemon juice
- 1 tbsp orange zest
- 1 tbsp castor sugar
- 1 egg
- 10ml milk
- 2 thick slices of brioche
- Unsalted butter (for pan)
- 50g chevre to serve
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Make your bacon by frying your finely chopped bits in a pan.
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Cook until they are extra crispy but not burnt.
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Meanwhile, make your orange syrup by placing all the ingredients in a saucepan and stir until sugar has dissolved.
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Allow to simmer until the syrup has reduced by one third and has a silky pouring consistency.
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Make your French Toast by whisking you egg and milk together lightly.
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Dip your brioche slices in the batter briefly, so that each side is coated but not soggy.
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Place some unsalted butter in a pan over medium heat and once hot, add brioche slices.
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Cook each side until golden and cooked through, around 4-5 minutes.
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Serve with fresh chevre, bacon bits and a generous helping of orange syrup.