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Chakalaka
- 2 cans of baked beans
- 8 carrots (grated)
- 3 onions (sliced)
- 2 leeks (roughly chopped)
- 4 red peppers (roughly sliced)
- 2 tbsp tomato paste
- 2 tbsp curry powder
- 8 tbsp olive oil (add more if desired)
- Salt & pepper (to taste)
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In large pot/ saucepan at medium heat, sauté in oil the onions, peppers and leeks till soft.
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Add the curry powder and season, stir constantly till a rich deep colour is reached.
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Add half the beans and simmer till soft, approx 1hr.
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Check the seasoning and add the other half of the beans.
