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  • 2 cans of baked beans
  • 8 carrots (grated)
  • 3 onions (sliced)
  • 2 leeks (roughly chopped)
  • 4 red peppers (roughly sliced)
  • 2 tbsp tomato paste
  • 2 tbsp curry powder
  • 8 tbsp olive oil (add more if desired)
  • Salt & pepper (to taste)
  1. In large pot/ saucepan at medium heat, sauté in oil the onions, peppers and leeks till soft.

  2. Add the curry powder and season, stir constantly till a rich deep colour is reached.

  3. Add half the beans and simmer till soft, approx 1hr.

  4. Check the seasoning and add the other half of the beans.