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Chicken, Bacon, Feta Sandwich with Honey Mustard Dressing
Honey mustard dressing:
- 2 tbs honey
- 2 heaped tsp whole grain mustard
- Splash of balsamic vinegar
- Mix all ingredients together.
- 2 chicken breasts
- 1 tbs balsamic vinegar
- 50g or 2 large tbs feta
- Rocket
- 6 pieces bacon
- 2 Portuguese rolls
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Cook bacon as you normally cook bacon – until crispy. On a medium heat.
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Slice chicken breast in the middle and butterfly it, add 1 Tbs of balsamic vinegar to cover both chicken breasts, leave in bowl while bacon is cooking.
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Leave pan on medium -low heat and cook chicken, should take 5-7 minutes.
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Cut rolls in half.
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Turn pan up to a high heat and lightly toast the roll or toast in the toaster.
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Add a Tbs of honey mustard dressing to the bottom of the roll.
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Add chicken, then bacon, then rocket, then feta.
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Drizzle honey mustard dressing over the top.
