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Cornflake Crunch Clusters
- 130g butter
- 2/3 CUP Selati sugar
- 1 large egg
- 2 TSP vanilla extract
- 1/2 CUP crushed cornflakes or other breakfast cereal
- 1/2 cup raisins, chopped dried fruit or nuts
- 1 cup self-raising flour
- 31/2 cup crushed cornflakes (extra), for rolling
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Preheat the oven to 180 degrees Celsius.
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Cream butter and sugar until light and fluffy.
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Add the egg and vanilla and beat well then stir in the cornflakes, raisins and flour and mix well.
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Roll into balls then roll in the extra crushed cereal.
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Place on baking tray and bake for 12 minutes.
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Store in an airtight container for up to 2 weeks.
